Lusaka, Zambia
Technical Figures
| Operation/Production area | 1500 m² including cooling, freezing and storage areas |
| Bonded store status | Yes, airside |
| Meals Ø day | 200 |
| Max meal capacity per day | 1500 |
| Number of flights Ø day | 4 |
| Operation | 7 days a week |
| Microbiological examinations | Outside contactor |
| HACCP | - Personal and Food Hygiene - Bacterium and Contamination - Food Poison, Prophylactic and Waste - Cleaning and Disinfection - Pest Control |
| Hygiene-trainings | Inhouse |
| Hot kitchen | Fully equipped to meet the requirements of our clients |
| Vehicles | - 2 Highloaders - 2 Delivery Vans |
Clients
| Zambian Airways | Various Charter Flights | South African Airways Airport Lounges |
Management
| Head Office | |||
| CEO | Sally Motyer | sallymotyer@firstcatering.co.za | +27 (0)11 552 8886 (direct) +27 (0)78 804 5039 (mobile) |
| COO | Robert Kobel | robert@firstcatering.co.za | +27 (0)11 552 8887 (direct) +27 (0)82 908 9558 (mobile) |
| CFO | Peter Paal | peter@firstcatering.co.za | +27 (0)82 925 1870 (mobile) |
| Unit - Zambia | |||
| Unit Manager | Rolf Zimmermann | first.catering@iconnect.zm | +260 966 26 90 75 (mobile) |
| Address | Lusaka International Airport Lusaka Zambia |
| Postal Address | AP 22 Lusaka International Airport Lusaka 10101 |
| Phone | +260 1 271 122 |
| Fax | +260 1 271 123 |
| Homepage | www.firstcatering.ch |
| Sita | JNBABSA |
