Zurich, Switzerland

Technical Figures

  
Total area6500 m² incl. cooling, freezing- & warehouse area
Production area1360 m²
Bonded store statusYes, for the whole area
Meals Ø day15'000
Number of flights Ø day30
Operation7 days a week, 24 hours
Microbiological examinationsLSG Sky Chefs - Hygiene Institute GmbH
HACCPLSG Sky Chefs programm
Hygiene-trainings- Personal and food-hygiene
- Bacterium contamination
- Food poisoning-/prophylactic-/waste
- Cleaning/disinfection
- Pest control
Hot kitchenELRO Cookingprocessmanagement
Vehicles- 13 Highloaders / trucks
- 6 vans / cars (last minute service)

Clients

    
Air FranceAmerican AirlinesEdelweiss AirEtihad Airways
Helvetic AirwaysLufthansaOman AirQatar Airways
Swiss International Air LinesUnited  

Management

    
Managing Director ad interimStefan Jansch+41 44 838 50 07stefan.jansch@lsg-firstcatering.ch
Sales & Customer ServiceAnja Betzler+41 44 838 57 10anja.betzler@lsg-firstcatering.ch
OperationMarcel Schneider+41 44 838 50 16marcel.schneider@lsg-firstcatering.ch
ProductionThomas Jurk+41 44 838 50 11thomas.jurk@lsg-firstcatering.ch
FinancesTim Eichenhofer+41 44 838 58 08tim.eichenhofer@lsg-firstcatering.ch
HRInes Gönel+41 44 838 50 15ines.goenel@lsg-firstcatering.ch
Quality & HygieneSimone Bahary+41 44 838 57 16simone.bahary@lsg-firstcatering.ch
PurchasingMilorad Mandaric+41 44 838 50 05milorad.mandaric@lsg-firstcatering.ch

Allgemeine Einkaufsbedingungen der LSG Sky Chefs/First Catering Schweiz AG

  
AddressLSG Sky Chefs / First Catering Schweiz AG, Grindelstrasse 11, CH-8303 Bassersdorf (3 km to ZRH AP)
Phone+41 44 838 50 00
Fax+41 44 838 50 01
Maildispatch@lsg-firstcatering.ch
Homepagewww.lsgskychefs.com, www.firstcatering.ch
SitaZRHZFLH, ZRHHHWK

Founded: April 1995