Zürich, Schweiz

Technical Figures

  
Total area6500 m² incl. cooling, freezing- & warehouse area
Production area1360 m²
Bonded store statusYes, for the whole area
Meals Ø day15'000
Number of flights Ø day25
Operation7 days a week, 24 hours
Microbiological examinationsLSG Sky Chefs - Hygiene Institute GmbH
HACCPLSG Sky Chefs programm
Hygiene-trainings- Personal and food-hygiene
- Bacterium contamination
- Food poisoning-/prophylactic-/waste
- Cleaning/disinfection
- Pest control
Hot kitchenELRO Cookingprocessmanagement
Vehicles- 17 Highloaders / trucks
- 8 vans / cars (last minute service)

Clients

    
Air FranceAmerican AirlinesEdelweiss AirEmirates Airline
Etihad AirwaysHelvetic AirwaysLOT Polish AirlinesLufthansa
Qatar AirwaysRoyal JordanianSwiss International Air LinesThai Airways International
UnitedUS Airways  

Management

    
Managing DirectorStefan Dönni+41 44 838 50 07stefan.doenni@lsg-firstcatering.ch
Sales & Customer ServiceGeraldine Miller+41 44 838 57 10geraldine.miller@lsg-firstcatering.ch
OperationMarco Alfé+41 44 838 50 16marco.alfe@lsg-firstcatering.ch
ProductionStefan Dönni+41 44 838 50 07stefan.doenni@lsg-firstcatering.ch
FinancesDr. Stefanie Kramer+41 44 838 58 08stefanie.kramer@lsg-firstcatering.ch
HRMartin Widmer+41 44 838 50 15martin.widmer@lsg-firstcatering.ch
Quality & HygieneSimone Bahary+41 44 838 57 16simone.bahary@lsg-firstcatering.ch
PurchasingGünter Kasper+41 44 838 50 05guenter.kasper@lsg-firstcatering.ch

Allgemeine Einkaufsbedingungen der LSG Sky Chefs/First Catering Schweiz AG

  
AddressLSG Sky Chefs / First Catering Schweiz AG, Grindelstrasse 11, CH-8303 Bassersdorf (3 km to ZRH AP)
Phone+41 44 838 50 00
Fax+41 44 838 50 01
Mailinfo@lsg-firstcatering.ch
Homepagewww.lsgskychefs.com, www.firstcatering.ch
SitaZRHZFLH, ZRHHHWK

Founded: April 1995